So now what to do with the other half of that block of tofu? Well, how about a summer salad? . Tofu salad or Yum Taohu. This recipe features sweet and sour notes from sweet onion and fresh squeezed lime juice and the refreshing coolness of mint and that tofu. Tofu salad goes well withContinue reading “Yum Taohu – Tofu salad”
Tag Archives: tofu
Khao Man Tau Hu – Seasoning Tofu on Rice
Khao Man Tau Hu (tofu), my vegan version of a well-known dish in Thailand. I cooked the tofu briefly in water, seasoned with soy sauce and onion powder. Served it with rice cooked in veggie broth. Seasoned to individual taste with a sauce made of ginger, chilis, garlic, bean paste(I used miso), fresh squeezed limeContinue reading “Khao Man Tau Hu – Seasoning Tofu on Rice”
Zucchini Meat-Less-Balls
I was surprised by two huge zucchinis lurking in our garden one day. It was a fight, but I got the better of them. Can’t believe they get so big. Here is another zucchini recipe. I used half of a zucchini and turned it into this recipe. I call it zucchini meat-less-balls. Ingredients – 2Continue reading “Zucchini Meat-Less-Balls”
Vegan Pad Thai
Vegan Pad Thai, a quick and delicious dish. I like to use colorful veggies like carrots, beets and mushrooms. A great way to add veggies into the dish, make it more special and colorful! -Ingredients- 10 ounces fresh or dry rice noodles 3-4 cloves garlic, crushed or chopped fine ½ cup sweet onion or shallot,Continue reading “Vegan Pad Thai”
Easy Vegan Patties
I regularly plumb the depths of the fridge to find ingredients for new dishes. Here’s what I found today. Not bad. Reminds me of a dish I enjoyed in Thailand. -Ingredients- 1/4 sweet pepper – 2 tbsp chopped fine 1/4 sweet onion – 2 tbsp chopped fine 1/2 tsp ginger – chopped fine 2 clovesContinue reading “Easy Vegan Patties”
Larb Hed – Mushroom and Tofu Salad
Serve larb hed as a main dish or as a starter. We begin with mushrooms and tofu — pan roasted without oil. Add the accents of Thai chili, onion and fresh mint. Finish with ground roasted rice. -Ingredients- -1/4 cup red onion, chopped -1 or 2 Thai chilis, cut into fine pieces -1 cup slicedContinue reading “Larb Hed – Mushroom and Tofu Salad”
Tofu Nut Roast
This is a hearty roast packed with nuts and mushrooms. I think it will satisfy the craving for protein. It’s a nice dish for those who celebrate the holidays. It’s good any time, and it might even change some minds at the holiday table. Click here to watch this video on my YouTube channel! https://www.youtube.com/c/thaiveggiewithbContinue reading “Tofu Nut Roast”
Stuffed Brussels Sprouts
After making my tofu nut roast, I had leftover mix. I’ll use that mix to stuff brussels sprouts. Click here to watch this video on my YouTube channel! https://www.youtube.com/c/thaiveggiewithb Ingredients: Stuffing – 3-4 cloves of garlic, minced – 1 sweet onion, chopped small – 1 cup mushrooms, chopped – 1/2 cup walnuts, minced – 1/2Continue reading “Stuffed Brussels Sprouts”
Tofu Basil
I have fond memories of family trips in the north to visit my grandparents. When we got there we were met by these two loving people and the wonderful smells of the dish they were preparing for us. The lovely fragrance of garlic and onions, citrus, peppers and basil filled the air. Click here toContinue reading “Tofu Basil”
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