Pak boong is an aquatic vegetable, also called morning glory or water spinach. Pad pak boong is a simple stir fry, using chilis, garlic and miso. It’s perfect with rice alone, or with other dishes. Click here to watch this video on my YouTube channel! https://www.youtube.com/@thaiveggieb Ingredients -1 bunch of fresh pak boong – aboutContinue reading “Pad Pak Boong – Stir Fried Water Spinach”
Sharing easy and tasty recipes using plant based ingredients
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