Tom Yum Hed – Hot and Sour Soup

This nice hot and sour soup is full of spices and herbs, so full it might sound a bit complicated. But it’s actually pretty easy to prepare and downright refreshing. Ingredients To make the tofu topping 1/2 block tofu, sliced thin (firm tofu works best for me) 1 tbsp olive oil 2 garlic cloves, smashedContinue reading “Tom Yum Hed – Hot and Sour Soup”

Vegan Khao Soi – Creamy Noodle Soup in Yellow Curry

Khao Soi is a well known soup in the nothern part of Thailand. This creamy noodle soup in yellow curry is served with sliced shallots, and pickled cabbage on the side. Also, crispy noodles sprinkled on top add a nice crunch. I used local prepared curry in this recipe. This step makes it easy forContinue reading “Vegan Khao Soi – Creamy Noodle Soup in Yellow Curry”

Faux Papaya salad

You can find this popular dish anywhere in Thailand. Papaya salad or Somtom. This dish made with locally grown unripe papaya. But where I am, we have no local papaya. I substituted the spines of cauliflower leaves. It’s very good. It’s reminiscent of the original, but also stands on it’s own. -Ingredients- – 1-2 clovesContinue reading “Faux Papaya salad”

Chili Sauce

In Thailand, chili sauce is always on the table for meals. Use as much or as little as you like. Keeps in refrigerator for up to 3 days. Click here to watch this video on my YouTube channel! https://www.youtube.com/c/thaiveggieb Ingredients 2-3 cloves garlic 2-3 red or green Thai chilis 2-3 tbsp soy sauce (I likeContinue reading “Chili Sauce”