We planted a tomato plant this year, it turned out to be a huge one. So now is the time of reckoning — the harvest. This is a perfect recipe to use up some of those ripe tomatoes. It’s quick and easy to prepare also delicious. Ingredients🌱 – 1 tbsp, olive oil – 3 clovesContinue reading “Sweet and Sour Veggies Stir Fried”
Tag Archives: rice
Tom Yum Hed – Hot and Sour Soup
This nice hot and sour soup is full of spices and herbs, so full it might sound a bit complicated. But it’s actually pretty easy to prepare and downright refreshing. Ingredients To make the tofu topping 1/2 block tofu, sliced thin (firm tofu works best for me) 1 tbsp olive oil 2 garlic cloves, smashedContinue reading “Tom Yum Hed – Hot and Sour Soup”
Khao Man Tau Hu – Seasoning Tofu on Rice
Khao Man Tau Hu (tofu), my vegan version of a well-known dish in Thailand. I cooked the tofu briefly in water, seasoned with soy sauce and onion powder. Served it with rice cooked in veggie broth. Seasoned to individual taste with a sauce made of ginger, chilis, garlic, bean paste(I used miso), fresh squeezed limeContinue reading “Khao Man Tau Hu – Seasoning Tofu on Rice”
Eggplant – Summer Salad
For those who love eggplant, this dish might be what you’ve been looking for. This salad is really nice as part of the meal or as a starter. It’s easy to make and delicious, with a nice ting from fresh lime juice and accents of cilantro, green onion and fresh chilis. Ingredients 1 big eggplantContinue reading “Eggplant – Summer Salad”
Summer Cucumber Salad
This cucumber salad is filling and filled with a nice variety of fresh and local veggies. A squeeze of fresh lime juice add a terrific ting to the dish. Ingredients 2 cucumbers, peeled and sliced 1/2 block tofu, sliced thin 2-3 tbsp olive oil a quarter of a sweet onion, julienne cut 1/4 cup sweetContinue reading “Summer Cucumber Salad”
Zucchini Meat-Less-Balls
I was surprised by two huge zucchinis lurking in our garden one day. It was a fight, but I got the better of them. Can’t believe they get so big. Here is another zucchini recipe. I used half of a zucchini and turned it into this recipe. I call it zucchini meat-less-balls. Ingredients – 2Continue reading “Zucchini Meat-Less-Balls”
Ginger Veggies
 In this dish I use pea pods and other veggies. This colorful dish is super easy to prepare and so delicious.  Serves 3 people.  Ingredients – 1-2 tbsp, olive oil – 2-3 garlic cloves, chopped – 1/3 cup sweet onion or shallot, chopped – 2 tbsp ginger root, cut into thin strandsContinue reading “Ginger Veggies”
Faux Papaya salad
You can find this popular dish anywhere in Thailand. Papaya salad or Somtom. This dish made with locally grown unripe papaya. But where I am, we have no local papaya. I substituted the spines of cauliflower leaves. It’s very good. It’s reminiscent of the original, but also stands on it’s own. -Ingredients- – 1-2 clovesContinue reading “Faux Papaya salad”
Lentil soup
This is an easy and healthy recipe. This soup is packed with lots of vegetables. This delicious soup is tasty and no-oil plant-based diet. Ingredients – 1 cup lentils, soaked and drain – 1/2 cup sweet onion, chopped fine – 2-3 cloves of garlic, smashed with cooking knife – 1/2 cup mushrooms, I used schiitakeContinue reading “Lentil soup”
Tofu Nut Roast
This is a hearty roast packed with nuts and mushrooms. I think it will satisfy the craving for protein. It’s a nice dish for those who celebrate the holidays. It’s good any time, and it might even change some minds at the holiday table. Click here to watch this video on my YouTube channel! https://www.youtube.com/c/thaiveggiewithbContinue reading “Tofu Nut Roast”
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