noodles

Vegan – Noodles with Tomato sauce and Garbanzos

When I think of making something quick, I often turn to noodles. And with noodles I like to make a sauce. In this noodle dish I used fresh tomatoes and garbanzo beans. I like to add lots of veggies. Basil and garlic chives make the sauce really flavorful. Note: I like to experiment with differentContinue reading “Vegan – Noodles with Tomato sauce and Garbanzos”

Kanum Jean Nam Ngiao – Curry Noodle Soup

A noodle curry popular in northern Thailand and Myanmar. Delicious soup with spices and sparkle from fresh tomatoes. Eat with fresh sprouts and pickled cabbage. Ingredients — Curry 2 slices galangal, chopped into small pieces 1-2 dried chilis — for a less spicy dish, substitute 1-2 sweet mini-peppers chopped into small pieces 2-3 cloves garlic,Continue reading “Kanum Jean Nam Ngiao – Curry Noodle Soup”

Brown Rice Noodle Soup with Veggie Balls

Brown rice noodle soup with veggie balls. These delicious nuggets are made with mushrooms, sweet peppers, cauliflower, green onion, garlic, tofu and a little bit of soy sauce. An easy recipe and nutrition too. -Ingredients- Veggie stock – 1/2 pot fresh water, about 3-4 cups, covered and put to boil. – 1/2 sweet onion, choppedContinue reading “Brown Rice Noodle Soup with Veggie Balls”

Rad Na – Noodles with Vegetables in Gravy

A nice dish of noodles with gravy. Rad Na is a popular dish at markets and street vendors in Thailand. To begin, set a covered pot of Easy Vegetable Stock, about 2 cups, on med heat. Set another covered pot of fresh water, about 2 cups, on med heat. -Ingredients- – 5 cloves garlic, crushedContinue reading “Rad Na – Noodles with Vegetables in Gravy”