Delicious noodle soup with veggies and tempeh. Start with Easy Vegetable Stock and finish with a wholesome meal in a bowl. This recipe should serve two people. To begin, set a pot of Easy Vegetable Stock on med heat Click here to watch these videos on YouTube channel! www.https://youtube.com/c/thaiveggiewithb Ingredients – 1-2 tbsp soy sauceContinue reading “Vegan Thai Noodle Soup with Tempeh and Veggies”
Tag Archives: gluten free
Easy Vegetable Stock Recipe
Stock is easy to make, you can use almost any kind of vegetables. For this recipe I use vegetables that are at hand. Feel free to add any vegetables or spices that you like. Anytime a recipe calls for stock, this is it. Click here to watch this video on YouTube channel! www.https://youtube.com/c/thaiveggieb Ingredients –Continue reading “Easy Vegetable Stock Recipe”
Khanom Gluay – Banana Pudding Cake
Growing up in Thailand, somebody went to the market every day. The rest of us would wait expectantly, hopefully, for a treat. We were never disappointed when it was Khanom Gluay, Banana Pudding Cake. Ingredients –1/2 cup coconut flour –3 or 4 bananas –1 cup coconut milk –1 tbsp agave syrup. Use the sweetener ofContinue reading “Khanom Gluay – Banana Pudding Cake”
Good Gravy
A quick and easy recipe. This mushroom gravy is great with tofu nut roast or other dishes, or just over rice. Ingredients -1/2 cup mushrooms, chopped -1/2 cup sweet onion, chopped -1-2 cloves garlic, minced -1/2 teaspoon miso -1/2 tablespoon soy sauce -1/2 tablespoon olive or coconut oil -1 cup fresh water Click here toContinue reading “Good Gravy”
Tofu Nut Roast
This is a hearty roast packed with nuts and mushrooms. I think it will satisfy the craving for protein. It’s a nice dish for those who celebrate the holidays. It’s good any time, and it might even change some minds at the holiday table. Click here to watch this video on my YouTube channel! https://www.youtube.com/c/thaiveggiewithbContinue reading “Tofu Nut Roast”
Stuffed Brussels Sprouts
After making my tofu nut roast, I had leftover mix. I’ll use that mix to stuff brussels sprouts. Click here to watch this video on my YouTube channel! https://www.youtube.com/c/thaiveggiewithb Ingredients: Stuffing – 3-4 cloves of garlic, minced – 1 sweet onion, chopped small – 1 cup mushrooms, chopped – 1/2 cup walnuts, minced – 1/2Continue reading “Stuffed Brussels Sprouts”
Perfect Stove-top Rice
We have rice for most meals in Thailand. Thai jasmine is the preferred variety, also called homaly. Look for the current year’s crop. Here’s how to make perfect Thai rice. Click here to watch this video on my YouTube channel! https://www.youtube.com/c/thaiveggieb Ingredients – 1 cup jasmine brown rice – water sufficient for washing rice –Continue reading “Perfect Stove-top Rice”
Pad Pak Boong – Stir Fried Water Spinach
Pak boong is an aquatic vegetable, also called morning glory or water spinach. Pad pak boong is a simple stir fry, using chilis, garlic and miso. It’s perfect with rice alone, or with other dishes. Click here to watch this video on my YouTube channel! https://www.youtube.com/@thaiveggieb Ingredients -1 bunch of fresh pak boong – aboutContinue reading “Pad Pak Boong – Stir Fried Water Spinach”
Jok – Creamy Rice Soup
Jok is a popular breakfast soup in Thailand. Every morning before the sun comes up, cooks and their helpers are at work putting up kitchens and cafes on the sidewalks. They set up gas stoves, tables and chairs, stay most of the morning serving bowls of jok, then break everything down and leave. Jok isContinue reading “Jok – Creamy Rice Soup”
Squash in Coconut Milk
This dessert is served at markets in Thailand throughout the year. In our part of the world, the Pacific Northwest of the US, autumn is upon us. The harvest is in and the weather is cold and wet. Pumpkins and winter squash, in a variety of colors, are showing up in all the usual places.Continue reading “Squash in Coconut Milk”
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