I was surprised by two huge zucchinis lurking in our garden one day. It was a fight, but I got the better of them. Can’t believe they get so big. Here is another zucchini recipe. I used half of a zucchini and turned it into this recipe. I call it zucchini meat-less-balls. Ingredients – 2Continue reading “Zucchini Meat-Less-Balls”
Tag Archives: gluten free
Black Rice Coconut Creme Balls
When we were kids, every meal included rice. Rice is a big part of our life and culture. On occasion, instead of white jasmine rice, we’d have black rice and it was pretty special. You might know of the popular dessert, ‘ Mango and Sticky Rice’, made with white sticky rice and coconut milk. ThisContinue reading “Black Rice Coconut Creme Balls”
Ginger Veggies
In this dish I use pea pods and other veggies. This colorful dish is super easy to prepare and so delicious. Serves 3 people. Ingredients – 1-2 tbsp, olive oil – 2-3 garlic cloves, chopped – 1/3 cup sweet onion or shallot, chopped – 2 tbsp ginger root, cut into thin strandsContinue reading “Ginger Veggies”
Pumpkin Custard-Sangkaya
This is a simple and delicious recipe — only 5 ingredients. You can make this dessert in no time. This will satisfy the sweet tooth! Serves 3 people. Ingredients – a small pumpkin or squash, I used butternut squash – 1/2 cup coconut milk – 2 tbsp coconut flakes – 6-7 dates – 1 tbspContinue reading “Pumpkin Custard-Sangkaya”
Vegan Khao Soi – Creamy Noodle Soup in Yellow Curry
Khao Soi is a well known soup in the nothern part of Thailand. This creamy noodle soup in yellow curry is served with sliced shallots, and pickled cabbage on the side. Also, crispy noodles sprinkled on top add a nice crunch. I used local prepared curry in this recipe. This step makes it easy forContinue reading “Vegan Khao Soi – Creamy Noodle Soup in Yellow Curry”
Mini Banana Raisin Cakes
I grew up in Thailand. We didn’t have an oven in most homes. Since coming to the USA years ago. I’m in love with baking, roasting everything. If it involves an oven, I love it all. This recipe of course would involve baking! I call it mini banana raisin cakes, it’s easy to make andContinue reading “Mini Banana Raisin Cakes”
No-dairy No-crank Overnight Ice Creme
A quick and easy dessert for hot days. Tasty and refreshing. I heated coconut milk and sweetener. Added bananas, shredded coconut, and fresh local cherries. Looking to reduce or eliminate sweetening in my cooking, I used coconut palm sugar in this recipe. Feel free to use your own favorite and seasonal fruits and nuts:Continue reading “No-dairy No-crank Overnight Ice Creme”
Vegan Pad Thai
Vegan Pad Thai, a quick and delicious dish. I like to use colorful veggies like carrots, beets and mushrooms. A great way to add veggies into the dish, make it more special and colorful! -Ingredients- 10 ounces fresh or dry rice noodles 3-4 cloves garlic, crushed or chopped fine ½ cup sweet onion or shallot,Continue reading “Vegan Pad Thai”
Faux Papaya salad
You can find this popular dish anywhere in Thailand. Papaya salad or Somtom. This dish made with locally grown unripe papaya. But where I am, we have no local papaya. I substituted the spines of cauliflower leaves. It’s very good. It’s reminiscent of the original, but also stands on it’s own. -Ingredients- – 1-2 clovesContinue reading “Faux Papaya salad”
Kanum Jean Nam Ngiao – Curry Noodle Soup
A noodle curry popular in northern Thailand and Myanmar. Delicious soup with spices and sparkle from fresh tomatoes. Eat with fresh sprouts and pickled cabbage. Ingredients — Curry 2 slices galangal, chopped into small pieces 1-2 dried chilis — for a less spicy dish, substitute 1-2 sweet mini-peppers chopped into small pieces 2-3 cloves garlic,Continue reading “Kanum Jean Nam Ngiao – Curry Noodle Soup”
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