A noodle curry popular in northern Thailand and Myanmar. Delicious soup with spices and sparkle from fresh tomatoes. Eat with fresh sprouts and pickled cabbage. Ingredients — Curry 2 slices galangal, chopped into small pieces 1-2 dried chilis — for a less spicy dish, substitute 1-2 sweet mini-peppers chopped into small pieces 2-3 cloves garlic,Continue reading “Kanum Jean Nam Ngiao – Curry Noodle Soup”
Tag Archives: easy recipe
Lentil soup
This is an easy and healthy recipe. This soup is packed with lots of vegetables. This delicious soup is tasty and no-oil plant-based diet. Ingredients – 1 cup lentils, soaked and drain – 1/2 cup sweet onion, chopped fine – 2-3 cloves of garlic, smashed with cooking knife – 1/2 cup mushrooms, I used schiitakeContinue reading “Lentil soup”
Easy Vegan Patties
I regularly plumb the depths of the fridge to find ingredients for new dishes. Here’s what I found today. Not bad. Reminds me of a dish I enjoyed in Thailand. -Ingredients- 1/4 sweet pepper – 2 tbsp chopped fine 1/4 sweet onion – 2 tbsp chopped fine 1/2 tsp ginger – chopped fine 2 clovesContinue reading “Easy Vegan Patties”
Brown Rice Noodle Soup with Veggie Balls
Brown rice noodle soup with veggie balls. These delicious nuggets are made with mushrooms, sweet peppers, cauliflower, green onion, garlic, tofu and a little bit of soy sauce. An easy recipe and nutrition too. -Ingredients- Veggie stock – 1/2 pot fresh water, about 3-4 cups, covered and put to boil. – 1/2 sweet onion, choppedContinue reading “Brown Rice Noodle Soup with Veggie Balls”
Larb Hed – Mushroom and Tofu Salad
Serve larb hed as a main dish or as a starter. We begin with mushrooms and tofu — pan roasted without oil. Add the accents of Thai chili, onion and fresh mint. Finish with ground roasted rice. -Ingredients- -1/4 cup red onion, chopped -1 or 2 Thai chilis, cut into fine pieces -1 cup slicedContinue reading “Larb Hed – Mushroom and Tofu Salad”
Hot Chilis in Oil
A nice, very hot, sauce to have on the table beside our basic Chili Sauce. Hot chilis, garlic, lemon grass and galangal. Add oil and boost the heat. -Ingredients- -6 cloves garlic -2 dozen fresh, or fresh frozen, Thai chilis -2 two-inch stalks lemongrass, minced -2 slices galangal, minced -2-4 tbsp olive oil Click hereContinue reading “Hot Chilis in Oil”
Khanom Gluay – Banana Pudding Cake
Growing up in Thailand, somebody went to the market every day. The rest of us would wait expectantly, hopefully, for a treat. We were never disappointed when it was Khanom Gluay, Banana Pudding Cake. Ingredients –1/2 cup coconut flour –3 or 4 bananas –1 cup coconut milk –1 tbsp agave syrup. Use the sweetener ofContinue reading “Khanom Gluay – Banana Pudding Cake”
Stuffed Brussels Sprouts
After making my tofu nut roast, I had leftover mix. I’ll use that mix to stuff brussels sprouts. Click here to watch this video on my YouTube channel! https://www.youtube.com/c/thaiveggiewithb Ingredients: Stuffing – 3-4 cloves of garlic, minced – 1 sweet onion, chopped small – 1 cup mushrooms, chopped – 1/2 cup walnuts, minced – 1/2Continue reading “Stuffed Brussels Sprouts”
Perfect Stove-top Rice
We have rice for most meals in Thailand. Thai jasmine is the preferred variety, also called homaly. Look for the current year’s crop. Here’s how to make perfect Thai rice. Click here to watch this video on my YouTube channel! https://www.youtube.com/c/thaiveggieb Ingredients – 1 cup jasmine brown rice – water sufficient for washing rice –Continue reading “Perfect Stove-top Rice”
Jok – Creamy Rice Soup
Jok is a popular breakfast soup in Thailand. Every morning before the sun comes up, cooks and their helpers are at work putting up kitchens and cafes on the sidewalks. They set up gas stoves, tables and chairs, stay most of the morning serving bowls of jok, then break everything down and leave. Jok isContinue reading “Jok – Creamy Rice Soup”
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