Hot Chilis in Oil

A nice, very hot, sauce to have on the table beside our basic Chili Sauce. Hot chilis, garlic, lemon grass and galangal. Add oil and boost the heat. -Ingredients- -6 cloves garlic -2 dozen fresh, or fresh frozen, Thai chilis -2 two-inch stalks lemongrass, minced -2 slices galangal, minced -2-4 tbsp olive oil Click hereContinue reading “Hot Chilis in Oil”

Tofu Basil

I have fond memories of family trips in the north to visit my grandparents. When we got there we were met by these two loving people and the wonderful smells of the dish they were preparing for us. The lovely fragrance of garlic and onions, citrus, peppers and basil filled the air. Click here toContinue reading “Tofu Basil”

Chili Sauce

In Thailand, chili sauce is always on the table for meals. Use as much or as little as you like. Keeps in refrigerator for up to 3 days. Click here to watch this video on my YouTube channel! https://www.youtube.com/c/thaiveggieb Ingredients 2-3 cloves garlic 2-3 red or green Thai chilis 2-3 tbsp soy sauce (I likeContinue reading “Chili Sauce”