Growing up in Thailand, somebody went to the market every day. The rest of us would wait expectantly, hopefully, for a treat. We were never disappointed when it was Khanom Gluay, Banana Pudding Cake. Ingredients –1/2 cup coconut flour –3 or 4 bananas –1 cup coconut milk –1 tbsp agave syrup. Use the sweetener ofContinue reading “Khanom Gluay – Banana Pudding Cake”
Sharing easy and tasty recipes using plant based ingredients
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