thaiveggieb

Lentil soup

This is an easy and healthy recipe. This soup is packed with lots of vegetables. This delicious soup is tasty and no-oil plant-based diet. Ingredients – 1 cup lentils, soaked and drain – 1/2 cup sweet onion, chopped fine – 2-3 cloves of garlic, smashed with cooking knife – 1/2 cup mushrooms, I used schiitakeContinue reading “Lentil soup”

Ginger Tea

I like to make a big pot of ginger tea. It’s very refreshing. Have it hot or, for a nice cool drink, add a little ice. Ingredients – 4-5 slices of fresh ginger root (smashed with cooking knife), add more ginger if you like it to be stronger – 2 cups of water – 1-2Continue reading “Ginger Tea”

No-Bake Coconut Balls

This is an easy recipe, no baking required and sweetness comes from the fruits. It’s a great way to use up ripe bananas. Fast and simple. And you can’t eat just one! -Ingredients- 1-2 bananas 1/4 cup cashews, ground fine 1-2 tbsp coconut milk 1/2 cup coconut flakes a pinch of cinnamon -Directions- In aContinue reading “No-Bake Coconut Balls”

Easy Vegan Patties

I regularly plumb the depths of the fridge to find ingredients for new dishes. Here’s what I found today. Not bad. Reminds me of a dish I enjoyed in Thailand. -Ingredients- 1/4 sweet pepper – 2 tbsp chopped fine 1/4 sweet onion – 2 tbsp chopped fine 1/2 tsp ginger – chopped fine 2 clovesContinue reading “Easy Vegan Patties”

Veggie-Stuffed Mushrooms

In this delicious and healthy recipe, I stuffed mushrooms with veggies and seasoned with soy sauce, black pepper and lime juice. -Ingredients- – 5-6 mushrooms – I used crimini, medium size – 2 tbsp sweet pepper, minced – 2 tbsp sweet onion, minced – 1/2 tbsp ginger root, minced – 1 clove garlic, minced –Continue reading “Veggie-Stuffed Mushrooms”

Brown Rice Noodle Soup with Veggie Balls

Brown rice noodle soup with veggie balls. These delicious nuggets are made with mushrooms, sweet peppers, cauliflower, green onion, garlic, tofu and a little bit of soy sauce. An easy recipe and nutrition too. -Ingredients- Veggie stock – 1/2 pot fresh water, about 3-4 cups, covered and put to boil. – 1/2 sweet onion, choppedContinue reading “Brown Rice Noodle Soup with Veggie Balls”

Rice Balls In Coconut Milk (Khnom Bua Loi)

Khnom Bua Loi is available at most markets and restaurants in Thailand. It’s fun and super easy to make. Making khnom bua loi is a great opportunity to spend time with family and friends. With only a few ingredients, this beautiful dessert will be ready to serve in no time. In this version, sweet potatoContinue reading “Rice Balls In Coconut Milk (Khnom Bua Loi)”

Larb Hed – Mushroom and Tofu Salad

Serve larb hed as a main dish or as a starter. We begin with mushrooms and tofu — pan roasted without oil. Add the accents of Thai chili, onion and fresh mint. Finish with ground roasted rice. -Ingredients- -1/4 cup red onion, chopped -1 or 2 Thai chilis, cut into fine pieces -1 cup slicedContinue reading “Larb Hed – Mushroom and Tofu Salad”

Hot Chilis in Oil

A nice, very hot, sauce to have on the table beside our basic Chili Sauce. Hot chilis, garlic, lemon grass and galangal. Add oil and boost the heat. -Ingredients- -6 cloves garlic -2 dozen fresh, or fresh frozen, Thai chilis -2 two-inch stalks lemongrass, minced -2 slices galangal, minced -2-4 tbsp olive oil Click hereContinue reading “Hot Chilis in Oil”

Rad Na – Noodles with Vegetables in Gravy

A nice dish of noodles with gravy. Rad Na is a popular dish at markets and street vendors in Thailand. To begin, set a covered pot of Easy Vegetable Stock, about 2 cups, on med heat. Set another covered pot of fresh water, about 2 cups, on med heat. -Ingredients- – 5 cloves garlic, crushedContinue reading “Rad Na – Noodles with Vegetables in Gravy”