Do you like apples and cinnamon? My sorbet cake is a kind of dessert that doesn’t only taste the sweetness from the apple but also a nice fresh seasoning from cinnamon work so nice together in this cake. This is a nice dessert to welcome the new season of Fall.
Ingredients
For the crust
- 2 apples, sliced
- 1 banana, cut to chucks
- 2 tbsp peanut buttter almond butter
- 1/2 cup coconut flakes
- 1 tbsp coconut milk
- a pinch of cinnamon
For the filling
- 1 cup apple sauce
- 1 3-inch, beet (Beet gives a nice color to the cake)
- a pinch of cinnamon
Direction
To make the crust
- Put apple chucks in the food processor, blend it and add banana, peanut butter and coconut flakes, coconut milk and a pinch of cinnamon. I like to see the mixture a bit chunky. But if the mixture is too wet feel free to add more coconut flake.
- Remove the mixture and put in the freezer until ready to use.
To make the filling
- Put beet in food processor and blend until smooth.
- Mix beet mixture with apple sauce and a pinch of cinnamon.
To put the cake together
- In a 9 inch cake pan add the crust mixture, use a spatula to help level the mixture.
- Then add the filling mixture.
- Last sprinkle coconut flake over the cake.
- Put the cake in the freezer for 6-8 hours.
- Let sit for 5 mins before serving.
Enjoy!
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