We planted a tomato plant this year, it turned out to be a huge one. So now is the time of reckoning — the harvest. This is a perfect recipe to use up some of those ripe tomatoes. It’s quick and easy to prepare also delicious.
Ingredients🌱
– 1 tbsp, olive oil
– 3 cloves garlic, minced
– 1/2 sweet onion or use a whole shallot, chopped
– 1/2 cup zucchini, sliced thin
– 1/2 cup pineapple, sliced .
– 1/2 cup tomato, cut into small chunks
– 2 tbsp soy sauce
– 1 tbsp fresh squeezed lime juice
– a pinch of back pepper
Directions 🌱
– In a wok, add oil and turn heat to high. When the oil is hot, add garlic and sweet onion. Turn heat down to just above medium.
-When you smell the nice aroma rising, add zucchini. Keep the ingredients moving in the wok. When the zucchini is cooked to your liking, add pineapple. I like my pineapple a bit crispy, I only cook it for a few seconds. Then add tomato.
-Finally, add fresh lime juice, soy sauce, and black pepper — a squeeze, a splash, and a dash.
Serve 🌱
Serve with rice and a dish of your favorite sauce. A perfect meal to fill in with veggies. So easy to prepare and delicious.
Enjoy!
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