In this dish I use pea pods and other veggies. This colorful dish is super easy to prepare and so delicious.
Serves 3 people.
Ingredients
– 1-2 tbsp, olive oil
– 2-3 garlic cloves, chopped
– 1/3 cup sweet onion or shallot, chopped
– 2 tbsp ginger root, cut into thin strands
– 1/2 cup pea pods ( to clean pods, start at stem end and pull the string out the length of the pod)
– 1/3 cup carrot, cut diagonally across carrot into slices
– 1/3 cup radish, sliced into thin pieces
– 1-2 stems of green onions, cut into pieces about an inch long — include unopened flowers if available
– 1-2 tbsp soy sauce
– 1-2 tbsp fresh lime juice
Directions
– In a wok or sauce pan, add oil. When oil is hot, add garlic and sweet onion. Give it a stir, then add ginger.
– When the smell of garlic, sweet onion and ginger rises, add pea pods, carrots and radishes. I like my veggies a bit crispy especially the pea pods, so I won’t cook these very long. You can adjust the cooking time of your veggies; cook longer if you like the veggies to be well done.
– Add onion leaves, follow with soy sauce.
– Turn heat off and add lime juice. Stir.
Serve
Serve with rice and your favorite sauce. Or serve with cooked noodles.
And enjoy it with family and friends.
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