I grew up in Thailand. We didn’t have an oven in most homes. Since coming to the USA years ago. I’m in love with baking, roasting everything. If it involves an oven, I love it all. This recipe of course would involve baking!
I call it mini banana raisin cakes, it’s easy to make and very tasty.
Ingredients
1) 1/3 cup coconut flakes
2) 2 bananas
3) 4 tsp raisins
4) 1/2 cup coconut milk
5) 1/2 cup coconut flour
6) 1-2 tsp agave
Preparations
1.Turn oven to 350.
2. Blend all ingredients.
3. Scoop mixture into cupcake baking pan, place pan into hot oven. 4. Bake for 15-20 minutes, until toothpick comes out clean.
5. Turn off oven, remove and let cool 10-15 minutes.
6. Turn cakes out onto plate.
7. Top cakes with shredded coconut and cashews, or fresh fruit, and serve.
Enjoy!
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