This is an easy recipe, no baking required and sweetness comes from the fruits. It’s a great way to use up ripe bananas. Fast and simple. And you can’t eat just one!
-Ingredients-
1-2 bananas
1/4 cup cashews, ground fine
1-2 tbsp coconut milk
1/2 cup coconut flakes
a pinch of cinnamon
-Directions-
In a mixing bowl add banana, ground cashews, a pinch of cinnamon, coconut milk and 2 tbsp of coconut flake. Mix well.
In a dinner plate, pour out coconut flakes.
With hand and teaspoon, scoop mixture and shape into balls 1-inch balls. Roll balls in coconut flakes until ball is firm and round. Set it aside.
Refrigerate for 10 minutes before serving.
Enjoy!
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