I regularly plumb the depths of the fridge to find ingredients for new dishes. Here’s what I found today. Not bad. Reminds me of a dish I enjoyed in Thailand.
-Ingredients-
1/4 sweet pepper – 2 tbsp chopped fine
1/4 sweet onion – 2 tbsp chopped fine
1/2 tsp ginger – chopped fine
2 cloves garlic minced
1/2 block tofu – 1/3 cup crumbled
1/3 cup glass or mung bean noodles
1-2 tbsp soy sauce or alternative
1-2 tbsp apple cider vinegar
pinch ground black pepper
1 tbsp olive oil
-Preparation-
In a mixing bowl, combine ingredients and let sit 5 minutes in refrigerator or cool place.
Shape mix into patties of desired size. Put oil into a stove top pan.
Turn burner to medium. When oil is hot, place patties in pan.
As patties get crisp, gently turn them over and cook until crisp.
-Serve-
Serve as burgers or with rice and vegetables.
Enjoy!
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