Growing up in Thailand, somebody went to the market every day. The rest of us would wait expectantly, hopefully, for a treat. We were never disappointed when it was Khanom Gluay, Banana Pudding Cake.
Ingredients
–1/2 cup coconut flour
–3 or 4 bananas
–1 cup coconut milk
–1 tbsp agave syrup. Use the sweetener of your choice. In fact, Khanom Gluay is plenty sweet even without added sweetening.
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Preparation
Prepare a steamer. I’ll use about 3 cups of water in my combination, and start the water to heat. You prepare your steamer as you know how.
Mix all ingredients in blender or food processor. When it is the consistency of a smoothie, spoon the mixture into shallow steel pans.
Lay pans on steamer tray and cover steamer. Let cook in steam for 30 minutes.
Check for doneness by inserting toothpick or chopstick. If pick comes out clean, cake is ready. If not, let cook for another 5 to 10 minutes.
Remove from heat. Take pans out of steamer and let cool for 10 minutes.
Loosen each cake by running knife or spatula along edges of pan. Then tip cake over onto plate. Cut and serve.
Serves
Serve in room temperature. I also like to add fresh fruits on the side, serve 3 to 4 people.
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