A quick and easy recipe. This mushroom gravy is great with tofu nut roast or other dishes, or just over rice.
Ingredients
-1/2 cup mushrooms, chopped
-1/2 cup sweet onion, chopped
-1-2 cloves garlic, minced
-1/2 teaspoon miso
-1/2 tablespoon soy sauce
-1/2 tablespoon olive or coconut oil
-1 cup fresh water
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Preparation
Put oil into pan, heat at just above medium. Saute garlic, let cook. When you smell the garlic cooking – just a few seconds – add onion. When you smell the onion working, add mushrooms.
When mushrooms soften, add water.
When stock comes to boil, add soy sauce and miso, reduce heat to simmer. Cook for a minute or two and remove from heat. Gravy is ready to serve.
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