This is a hearty roast packed with nuts and mushrooms. I think it will satisfy the craving for protein. It’s a nice dish for those who celebrate the holidays. It’s good any time, and it might even change some minds at the holiday table.
Click here to watch this video on my YouTube channel!
https://www.youtube.com/c/thaiveggiewithb
Ingredients
– 3 cloves of garlic, minced
– 1 small sweet onion, chopped
– 1 cup mushrooms, chopped
– 1/2 cup walnuts, minced
– 1 block firm or medium tofu, cut into two or four pieces
– 1/2 cup ground flax seeds
– 1 tablespoon olive or coconut oil
– 1 tablespoon soy sauce
– pinch or two sage
– pinch or two oregano
Preparation
In a bowl, combine stuffing ingredients. Mix well.
Coat loaf pan or baking dish with oil.
Shape mixture into loaves and place in baking dish.
Place uncovered in oven preheated to 350 degrees. Cook for one hour. Check for doneness. Roast should be firm to touch, with browned top. If not ready, cook for another fifteen to thirty minutes.
Serve
with brown rice and gravy and seasonal vegetables. Season with chili sauce. Serves four.
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Here is the video for Good Gravy – Mushroom Gravy.
thaiveggieb.com 